Easy to eat!
Kiwiberries have the size of a grape and a smooth, hairless and edible skin that has a green to brown color.
The flesh of the Kiwiberries have a bright green color and a deliciously sweet and aromatic taste.
You can eat Kiwiberries just like Blueberries, Raspberries as a whole fruit.
Did you know?
Did you know that Kiwiberries contain about 20 nutrients and that it is considered a super fruit, due to its properties and high antioxidant values?
The fruit is ripe and ready to eat when the berry feels soft to the touch.
Hard kiwiberries are without aroma and not really appetizing.
The softer they are the sweeter they get.
Best buy your Kiwiberries ‘Ready-to-Eat’ (check the label on the punnet)
It is a great source of vitamin C, rich in fibres and contains magnesium, potassium and vitamin E. Kiwiberries contain more antioxidants as traditional kiwis, and the fibres are good fort a healthy digestion and the elimination of toxins.
Another Smart Snack
The skin is edible so you can pop them just like that, how convenient is that?
Kiwiberries can be eaten all through the day.
They are the perfect snack, on the go or at your desk.
How can you eat it?
Kiwiberries, a great ingredient for all your meals.
At breakfast you can mix is through your oatmeal, put in on slices of toast and cream cheese, or use as a colourful topping for your pancakes.
For mains and salads kiwiberries gives a fresh sweet twist. Did you know that it tenders meat and that it goes great with fish?
The aroma of the kiwiberries is great for a fruitty dessert. The bright colour is defenitely an eyecatcher.